Traineeship Courses

The hospitality traineeships combine crafting your culinary skills in a start-of-the-art culinary kitchen with on-the-job learning in the workplace. These full time programmes typically comprise of 3 days in class and 2 days working with a chosen employer. Traineeships providing fantastic practical experience to the techniques, insights and skills learned on the course.

What makes traineeships unique?

  • Leads to recognised, employer respected qualifications
  • Excellent employment prospects
  • At least 30% of the course is learning on-the-job
  • Combine transversal and technical skills development
  • Are designed for flexible delivery
  • Provide an employer with open access to prospective trainees
  • Respond to an identified industry skills need

KWETB currently offers 2 hospitality traineeships (24 weeks duration):

  • Culinary Traineeship
  • Artisan Bakery Traineeship

Would you like to speak with us about a traineeship? Contact us today, our team would be delighted to discuss your queries:

Culinary Traineeship

Culinary Traineeship

AIMS The aim of the programme is to provide participants with the basic culinary skills and related knowledge to work in the catering sector including restaurants, hotels, bars and café bistrosDURATION 24 Weeks (typically 3 days in class and 2 days...

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Artisan Bakery Traineeship

Artisan Bakery Traineeship

AIMS Lear the craft to becoming a professional artisan baker in the renowned Bretzel Bakery in Kilcullen, Co. Wicklow The Artisan Bakery Traineeship combines both business and learner training needsDURATION 24 weeks - the course includes work experience in the Bretzel...

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