The aim of the course is to provide trainees with the basic culinary skills and related knowledge to work in a fast-food takeaway or Pizzeria.
Course will run over 4 days, 1 day a week
Pizza dough preparation
Stretching of Pizza
Topping and Baking of Pizza
Learners can progress to the Pizza Making Course certified by API
Upon successful completion of this course, the learner will receive a certificate of achievement in the successful modules awarded by KWETB and programme provider.