AIMS

This 1 morning  practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce participants to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these ingredients look after your body too. This course will introduce participants to lentils that can replace meat in the diet and boost the body’s wellbeing and immune system. It will demonstrate easy ways to cook with lentils and include them in your diet under the supervision of a professionally qualified chef. 

 

 
 

DURATION

1 Morning

OBJECTIVE

 

This programme is designed to provide participants with a level of knowledge, skills and understanding to enable them create tasty and nutritious meals using lentils. 

COURSE MODULES

  • Types of lentils 
  • How to cook and prepare lentils 
  • Nutritional information regarding lentils 
  • Traditional and new lentil recipes  

PROGESSION

Participants may wish continue their studies with KWETB in a complementary area, such as Nutrition for Wellness Series or other such courses. 

 

CERTIFICATION

KWETB Certificate of Completion.