AIMS

This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these ingredients look after your body too. The course will explore the benefits that grains can offer from quinoa to bulgur, and easy methods of incorporating them in your daily lives. Seeds are great sources of fibre. They also contain healthy monounsaturated fats, polyunsaturated fats and should be included wherever possible; the course will look at ways to introduce them to the diet. This course will allow learners to create simple grand and seed based meals that are quick to prepare and are packed with flavour and highlight their versatility – all under the supervision of a professionally qualified chef. 

 
 

DURATION

1 Morning

OBJECTIVE

This programme is designed to provide participants with a level of knowledge, skills and understanding to enable them create tasty and nutritious meals using grains and seeds. 

COURSE MODULES

  • Types of grains and seeds
  • How to cook and prepare grains and seeds 
  • Nutritional information regarding grains and seeds 
  • Traditional and new grains and seeds based recipes  

     

     

    This course was run in February 2022. Please click the expression of interest button below and send us an email if you would be interested in doing this course in the future. This course is run in KWETB’s Centre of Excellence in Hospitality at Marine House, Wicklow Town.