Our Facilities

Professional Vegan Chef (with The Happy Pear)

Professional Vegan Chef (with The Happy Pear)

AIMS To aim of this course is to enable participants to develop knowledge and understanding of the importance of vegan cookery and use of alternate ingredients to sustain a vegan diet   This course has been developed by The Happy Pear in partnership with KWETB  ...

Commis Chef Apprenticeship

Commis Chef Apprenticeship

AIMS The Commis Chef Apprenticeship is the starting point for a career as a professional chef. It is a formally structured two year education and training programme. The apprenticeship incorporates in-class and work-based knowledge and skills development with an...

Artisan Bakery Traineeship

Artisan Bakery Traineeship

AIMS Learn the basics to become a professional artisan baker in the renowned Bretzel Bakery. The Artisan Bakery Traineeship meets both business and learner training needs.DURATION 24 weeks. Blended learning and work experience in the Bretzel Bakery in Kilcullen, Co...

Bar Service Skills (inc. free pour cocktails)

Bar Service Skills (inc. free pour cocktails)

AIMS This practical course is crafted to teach participants the skills required for bar service including bartending and cocktail making. This course covers both a range of practical and social skills       DURATION Depends on clients requirementsOBJECTIVE This...

iClean

iClean

AIMS This practical course is crafted to teach participants the knowledge and confidence to clean a guest room and en-suite in a fast and efficient manner to a professional standard     DURATION Depending on client requirementsOBJECTIVE This programme is designed to...

Nutrition for Wellness: Rice

Nutrition for Wellness: Rice

AIMS This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...

Nutrition for Wellness: Lentils

Nutrition for Wellness: Lentils

AIMS This 1 morning  practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce participants to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...

Nutrition for Wellness: Grains and Seeds

Nutrition for Wellness: Grains and Seeds

AIMS This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...

Nutrition for Wellness: Fermentation and Pickling

Nutrition for Wellness: Fermentation and Pickling

AIMS This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...