Our Facilities

Barista Training at the Barista School at Riverwalk Cafe KWETB

Barista Training at the Barista School at Riverwalk Cafe KWETB

Enrolling Now! Barista Training in the Barista School at Riverwalk Café KWETB. Vacancies for barista roles in Ireland are up 79% in the past three years and up 25% in the past year (Job site, Indeed 2019). To satisfy this demand, we are running one week accredited...

Marine House at Taste of Wicklow 2019!

Marine House at Taste of Wicklow 2019!

  We are excited here in Marine House kwetb Training Centre to be involved in Taste of Wicklow 2019. Our culinary Instructor Niall Murphy will cook favourite recipes and show you tips and tricks as to how you can recreate their beautiful dishes at home.  ...

Sensational Summer Salads! Recipes from Taste of Wicklow 2019

Sensational Summer Salads! Recipes from Taste of Wicklow 2019

Courgette and red onion linguini with lemon and cashew Ingredients. 3 courgettes. 1 red onion. 100g rocket. Flaked almonds. Sundried tomatoes. For the dressing. 120mls water. 120g blanched almonds, roughly chopped. 1 large garlic clove grated. Juice and grated rind of...

Marine House kwetb Training Centre celebrates 2nd Year Anniversary

Marine House kwetb Training Centre celebrates 2nd Year Anniversary

What a morning we had celebrating 2 years of success here in Marine House! Declan Meehan from East Coast FM's Morning show broadcast live, we had a pig on a spit, bountiful amounts of fantastic cuisine prepared and served by our learners, our wonderful staff showed...

East Coast FM Broadcasts live from Marine House – 11 June 2019

East Coast FM Broadcasts live from Marine House – 11 June 2019

We were delighted to welcome Declan Meehan and all from East Coast FM to Marine House yesterday to help us celebrate our 2nd Year Anniversary. Declan Meehan’s Morning Show broadcasted live from Marine House from 10am - 12pm and added greatly to the celebratory...

This is what it takes to become a chef in Ireland today

This is what it takes to become a chef in Ireland today

By Patrick Flanagan When I first started in the industry, I was one of 40 chefs in a kitchen. Today, the average number of chefs in the restaurant kitchens across Ireland has dramatically reduced, most now operate with only five team members. Various factors impacted...

Earn while you Learn: The National Commis Chef Apprenticeship

Earn while you Learn: The National Commis Chef Apprenticeship

The National Commis Chef Apprenticeship is the starting point for a career as a professional chef. It’s a formal structured two year education and training programme incorporating periods of off-the job knowledge and skills development and work-based knowledge and...

Artisan Bakery Traineeship

Artisan Bakery Traineeship

AIMS Learn the basics to become a professional artisan baker in the renowned Bretzel Bakery. The Artisan Bakery Traineeship meets both business and learner training needs.DURATION 24 weeks. Blended learning and work experience in the Bretzel Bakery in Kilcullen, Co...