The aim of the programme is to train food workers in the skills and knowledge of food safety and HACCP. Designed by Environmental Health Officers.
- Food Safety
- Microbiological Hazards
- Food contamination
- HACCP from Delivery to Storage
- HACCP from Food preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning & Disinfection
- Food safety Law and Enforcement
Learners who successfully complete this programme can progress onto a Level 3 food safety management programme.
On successful completion of the course, learners will receive a Primary Certificate in Food Safety certified by the professional body for Environmental Health Officers, the EHAI.