AIMS

 The aim of the programme is to train food workers in the skills and knowledge of food safety and HACCP.   Designed by Environmental Health Officers.

 
 

DURATION

3 days

OBJECTIVE

On successful completion of this course learners will have an understanding of the importance of hygiene in the preparation, supply and storage of food and the prevention of food contamination in premises.

COURSE MODULES

 

  • Food Safety
  • Microbiological Hazards
  • Food contamination
  • HACCP from Delivery to Storage
  • HACCP from Food preparation to Service
  • Personal Hygiene
  • Pest Control
  • Cleaning & Disinfection
  • Food safety Law and Enforcement

PROGESSION

Learners who successfully complete this programme can progress onto a Level 3 food safety management programme.

 

CERTIFICATION

On successful completion of the course, learners will receive a Primary Certificate in Food Safety certified by the professional body for Environmental Health Officers, the EHAI.