AIMS Each standalone module allows participants master the skills and competencies required to be a manager/leader in a modern workplace setting. These skills can be applied to any sector or industry   These modules are suitable to new or aspiring managers who do not...

AIMS The aim of this programme is to equip employees who are currently performing or recently appointed to a supervisory management role with enhanced skills to lead and manage their teams effectively   A brochure for this course is available here     DURATION 14...

AIMS To aim of this course is to enable participants to develop knowledge and understanding of the importance of vegan cookery and use of alternate ingredients to sustain a vegan diet   This course has been developed by The Happy Pear in partnership with KWETB  ...

AIMS This practical course is crafted to teach participants the skills required for bar service including bartending and cocktail making. This course covers both a range of practical and social skills       DURATION Depends on clients requirementsOBJECTIVE This...

AIMS This practical course is crafted to teach participants the knowledge and confidence to clean a guest room and en-suite in a fast and efficient manner to a professional standard     DURATION Depending on client requirementsOBJECTIVE This programme is designed to...

AIMS This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...

AIMS This 1 morning  practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce participants to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...

AIMS This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...

AIMS This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...

AIMS This 1 practical course is crafted to teach participants the importance the importance of plant based proteins and fibre in the diet. It will introduce participants to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how...

AIMS This full time practical course provides participants with the specialist skills and knowledge required to confidently work as a barista, serving hot and cold drinks using advanced espresso routines and milk texturing techniques. In conjunction with coffee...

AIMS This 1 day practical course is crafted to teach participants how to make delicious and flavoursome 1 pot meals. Participants will learn how quick and clever ideas to invigorate everyday home cooking under the supervision of a professionally qualified chef  ...

AIMS The aim of this programme is to equip participants with the ability to oversee the general daily operations of a hospitality or tourism establishment, including administration, facilities, security and guest experience. This involves deputising in the absence of...

AIMS The aim of this programme is to equip participants with the ability to work as part of a team in a hospitality and tourism establishment in a leadership capacity, and to provide an awareness of how their team leadership contributes towards business success. It...

AIMS The Primary Food Safety Level 2 Course trains current and aspiring food workers in the skills and knowledge of food safety and HACCP     DURATION 3 daysOBJECTIVE On successful completion of this course learners will have an understanding of the importance of...

AIMS The aim of the course is to guide participants in with the knowledge and confidence to handle difficult situations surrounding the service of alcohol and most importantly to deal with customers in a safe and lawful manner. This course is recommended for all staff...

AIMS The aim of the course is to provide participants with the trainees with the knowledge, skill and competence required to competently make fresh pizzas     DURATION Course will run over 4 days, 1 day a week  OBJECTIVE Ferment different pizza doughs using manual and...

AIMS This course is designed to equip participants with a level of knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot & cold desserts     DURATION This course is typically run 1 day per week over 9 weeksOBJECTIVE...

AIMS The aim of this programme is to develop artisan baking skills to include fermented and laminated morning pastries     DURATION Course will run over 3 days, 1 day a week  OBJECTIVE Participants will be able to produce and cook a range of laminated pastry products...

AIMS The aim of this programme is to develop artisan bread making skills     DURATION Course will run over 3 days, 1 day a weekOBJECTIVE Participants will be able to produce and cook a range of dough and flour products including assorted breads   COURSE MODULES Select...

AIMS This 1 day course practical course is crafted to teach participants how to create the various types of coffee (latte, americano, cappuccino, espresso, cortado, black, mocha, flat white etc.), all staples of being a fantastic barista. In conjunction with basic...

AIMS The aim of this course is to provide trainees with the basic culinary skills and related knowledge to work in the catering sector including restaurants, hotels, bars and café bistros   DURATION Typically 2 days per week, 11am-2pmOBJECTIVE Participants will know...