Culinary Traineeship

Culinary Traineeship

AIMS The aim of the programme is to provide participants with the basic culinary skills and related knowledge to work in the catering sector including restaurants, hotels, bars and café bistros DURATION 24 Weeks (typically 3 days in class and 2 days on-the-job)...
Artisan Bakery Traineeship

Artisan Bakery Traineeship

AIMS Lear the craft to becoming a professional artisan baker in the renowned Bretzel Bakery in Kilcullen, Co. Wicklow The Artisan Bakery Traineeship combines both business and learner training needs DURATION 24 weeks – the course includes work experience in the...