AIMS The aim of the course is to provide trainees with the basic skills and related knowledge to work in the Hospitality sector including the restaurant & bar service, hotel reception and accommodation services areas. DURATION Mon – Fri 9am – 5pm...
AIMS The aim of this course is to provide trainees with the basic culinary skills and related knowledge to work in the Catering sector including restaurants, hotels, bars and cafe bistros. DURATION Tuesday to Thursday 11am-2pm Commencing 30/11/2020 OBJECTIVE Enable...
