Commis Chef Apprenticeship

Commis Chef Apprenticeship

AIMS The Commis Chef Apprenticeship is the starting point for a career as a professional chef. It is a formal structured two year education and training programme incorporating periods of off-the job knowledge and skills development in a college or centre and...
Artisan Bakery Traineeship

Artisan Bakery Traineeship

AIMS Learn the basics to become a professional artisan baker in the renowned Bretzel Bakery. The Artisan Bakery Traineeship meets both business and learner training needs. DURATION 24 weeks. Blended learning and work experience in the Bretzel Bakery in Kilcullen, Co...
Bar Service Skills (including free-pour cocktails)

Bar Service Skills (including free-pour cocktails)

AIMS This practical course is crafted to teach participants the skills required for bar service including bartending and cocktail making. This course covers both a range of practical and social skills.        DURATION Depends on clients requirements. OBJECTIVE This...
iClean

iClean

AIMS This practical course is crafted to teach participants the knowledge and confidence to clean a guest room and en-suite in a fast and efficient manner to a professional standard.      DURATION Depending on client requirements. OBJECTIVE This programme is designed...
Nutrition for Wellness: Rice

Nutrition for Wellness: Rice

AIMS This 1 morning practical course is crafted to teach participants the importance of plant based proteins and fibre in the diet. It will introduce learners to exciting ways of making wholesome meals that are packed with flavour whilst highlighting how these...