AIMS
This 1 day practical course is crafted to teach participants how to make delicious and flavoursome 1 pot meals. Participants will learn how quick and clever ideas to invigorate everyday home cooking under the supervision of a professionally qualified chef
DURATION
1 Full Day
OBJECTIVE
This programme is designed to provide participants with a level of knowledge, skills and understanding to enable them create tasty and nutritious 1 pot meals
COURSE MODULES
- Simple tasty cooking with easy clean up
- Discover traditional and new recipes
- Identify preparations that can be completed in advance
PROGESSION
Participants may wish to continue their studies with KWETB in a complementary area:
Classroom based:
- Nutrition for Wellness: Lentils
- Nutrition for Wellness: Fermentation and Pickling
- Nutrition for Wellness: Beans
- Nutrition for Wellness: Rice
- Nutrition for Wellness: Seeds and Grains
- Artisan Bread (Short Course)
- Artisan Morning Pastries
- Barista & Café Skills (Short Course)
- Pastry, Baking and Desserts
Online:
CERTIFICATION
KWETB Certificate of Completion
This course ran in January 2022 course. Please click the expression of interest button below and send us an email if you would be interested in doing this course in the future. This course is run in KWETB’s Centre of Excellence in Hospitality at Marine House, Wicklow Town.